2024.06-至今，中国科学院宁波材料技术与工程研究所，博士后
2018.09-2024.06，南京林业大学，获工学学博士学位
2014.09-2018.06，南京林业大学，获工学学士学位
索安迪，博士，中国科学院宁波材料技术与工程研究所博士后。2024年毕业于南京林业大学，获工学博士学位。2024年加入中国科学院宁波材料技术与工程研究所，主要从事针对重大慢性代谢性疾病的预防与治疗，开展天然/海洋医药活性物质筛选、作用机制阐释。近年来在Food Chemistry, International Journal of Biological Macromolecules等期刊发表多篇SCI和EI论文。博士期间，曾多次获得南京林业大学学业奖学金一等奖、2023.11获得南京林业大学“三好学生标兵”称号、多次参加国际/国内学术会议。
研究方向：天然活性物质-肠道菌群互作调控重大慢性疾病机制研究
联系方式：suoandi@nimte.ac.cn
发表论文：
(1) Suo, AD; Fan, GJ; Wu, CE; Li, TT; Cong, KP. Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application [J]. Food chemistry,2023, 420: 136096.
(2) Suo, AD; Hua, ZB; Wu, CE; Fan, GJ; Li, TT; Cong, KP. Effects of ginkgolic acid(C15:1) on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa [J]. Microbial pathogenesis,2022, 173(A): 105813..
(3) Suo, A.D., Wu, CE., Fan, GJ., Li, TT., Wu, FF., Cong, KP. Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine. Journal of Food Science and Technology-Mysore, 2024, 61(6): 1138-1147..
(4) Suo, AD., Fan, GJ., Wu, CE., Li, TT., Li, XJ., Zhou, DD., Cong, KP., Cheng, X., Sun, WJ. Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction，International Journal of Biological Macromolecules, 2024, 226: 131103.
(5) 索安迪,吴彩娥,范龚健等.宣木瓜糯米酒澄清工艺及品质评价[J].食品科学,2020,41(10):246-254.
6. Zhou, D. D., Li, T. T., Cong, K. P., Suo, A. D., & Wu, C. Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage. Lwt-Food Science and Technology, 2022, 154, 112893.
7. Sun, W. J., Kou, X. H., Wu, C. E., Fan, G. J., Li, T. T., Cheng, X., Xu, K. Q., Suo, A. D., & Tao, Z. Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide. International Journal of Biological Macromolecules, 2023, 240, 124301.
8.Sun, W. J., Labreche, F., Kou, X. H., Wu, C. E., Fan, G. J., Li, T. T., Suo, A. D., & Wu, Z. H. Efficient extraction, physiochemical, rheological properties, and antioxidant activities of polysaccharides from Armeniaca vulgaris Lam. Process Biochemistry, 2022, 118, 360-369.
9. Xu, K. Q., Dou, J. F., Wu, C. E., Fan, G. J., Li, X. J., Sun, W. J., Suo, A. D., Li, Z. T., & Zhang, L. M. Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides. Food Bioscience, 2022, 50,
102073.
10. Xu, K. Q., Wu, C. E., Kou, X. H., Fan, G. J., Li, T. T., Sun, W. J., & Suo, A. D. Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity. Journal of Food Measurement and Characterization, 2022 16(4), 3301.
11. Cong, K. P., Li, T. T., Wu, C. E., Zeng, K. F., Zhang, J. H., Fan, G. J., Pan, Y., Wang, J. H., & Suo, A. D. Effects of plasma-activated water on overall quality of fresh goji berries during storage. Scientia Horticulturae, 2022, 293,110650.