华晓雯，毕业于南京林业大学，工学硕士研究生。林源食品采后生理与贮藏保鲜，天然活性物质提取等。以第一作者在Postharvest Biology and Technology等期刊发表SCI论文3篇。
2023.08-至今 中国科学院宁波材料技术与工程研究所，高级助理。
2020.09-2023.06 南京林业大学，获食品科学与工程工学硕士学位。
2019.06-2020.08 南京市产品质量监督检验院，食品检测工程师。
2015.09-2019.06 南京林业大学，获食品科学与工程工学/园林农学双学位。
研究方向： 天然/海洋生物医药活性物质筛选
联系方式：huaxiaowen@nimte.ac.cn
参加科研项目（课题）情况：
- 国家重点研发计划（特色经济林采后果实与副产物增值加工关键技术），（2019YFD1002302），2020.12-2023.06，结题（参与）；
主要论文：
（1）Xiaowen Hua; Tingting Li*; Caie Wu; Dandan Zhou; Gongjian Fan; Xiaojing Li; Kaiping Cong; Zhicheng Yan; Zhihao Wu. Novel physical treatments (pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation [J]. Postharvest Biology and Technology. 2022. 194. https://doi.org/10.1016/j.postharvbio.2022.112098
（2）Xiaowen Hua; Tingting Li*; Caie Wu; Dandan Zhou; Gongjian Fan; Xiaojing Li; Kaiping Cong; Zhicheng Yan; Xin Cheng. Pulsed light improved the shelf life of apricot（after simulated long-distance air transportation）by regulating cell wall metabolism [J]. Postharvest Biology and Technology. 2022. 196. https://doi.org/10.1016/j.postharvbio.2022.112187
（3）Pan, Yue; Tingting Li; Caie Wu*; Shuangfeng; Gongjian Fan; Xiaojing Li; Dandan Zhou; Xiaowen Hua. Subcellular damages of pathogenic fungi combined with gene expression analysis reveals mechanisms that cold plasma controlling apricot disease [J]. Food Bioscience 2023. 53. https://doi.org/10.1016/j.fbio.2023.102728
（4）Ting Xu; Xiaojing Li; Caie Wu; Gongjian Fan; Tingting Li; Dandan Zhou; Jinpeng Zhu ; Zhihao Wu; Xiaowen Hua. Improved encapsulation effect and structural properties of whey protein isolate by dielectric barrier discharge cold plasma [J]. International Journal of Biological Macromolecules. 2023.123556. https://doi.org/10.1016/j.ijbiomac.2023.128556
（5）XiaowenHua, MengjiaXu, MingYang, YingyingZhang, Jianke Ma, LiCheng, ChuChu, ZimiaoWu, Mingquan Guo*. Hypoglycemicandhypolipidemicbioactivecompoundsfrom edible traditional Chinese medicinesandtheiractionof mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–massspectrometry. https://doi.org/10.1002/fft2.488